Small Town Cultures - Kimchi Wild Ramp, 12oz | Pack of 6

Small Town Cultures' Wild Ramp Kimchi is a unique, handcrafted ferment that combines traditional Korean kimchi techniques with wild ramps, offering a distinctive twist on a classic. This raw, probiotic-rich product is designed to enhance gut health while delivering bold, vibrant flavors.

Ingredients & Nutrition Profile

The Wild Ramp Kimchi is made from fresh, natural ingredients, including wild ramps, Napa cabbage, daikon radish, scallions, ginger, garlic, and Korean red pepper flakes. It's free from additives, preservatives, added vinegar, and sugar. Being plant-based, gluten-free, nut-free, paleo, and keto-friendly, it caters to various dietary preferences. The fermentation process enriches it with beneficial probiotics, supporting digestive health.

Taste and Texture

This kimchi offers a crunchy texture with a harmonious balance of tangy, spicy, and umami flavors. The wild ramps impart a garlicky-onion note, enhancing the overall depth and complexity. The medium heat level makes it approachable for those new to kimchi while satisfying spice enthusiasts.

Certifications and Labels

Small Town Cultures ensures that all their products, including the Wild Ramp Kimchi, are raw, vegan, gluten-free, and free from additives and preservatives. They are also paleo and keto-friendly, aligning with various health-conscious diets.

Brand Story and Values

Founded in the High Peaks of the Adirondacks, Small Town Cultures emerged from a personal journey of healing through fermented foods. The founder, after facing an autoimmune disease, discovered the benefits of wild fermentation and gut health. This experience led to the creation of a company dedicated to crafting all-natural, handcrafted ferments that are easy to incorporate into daily life. The brand emphasizes sustainability, health, and community, producing small-batch ferments in glass jars to maintain purity and flavor. 

Usage Suggestions

Wild Ramp Kimchi is versatile and can enhance various dishes. Add it to eggs, tacos, soups, salads, noodles, or enjoy it straight from the jar. Its bold flavors complement both traditional Korean recipes and contemporary fusion dishes. For inspiration, consider trying it in a kimchi breakfast bowl with savory oats, fresh avocado, and egg—a gluten-free vegetarian delight.