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Somos Crunchy White Corn Tortilla Chips are made from nixtamalized corn. Gluten-free, BPA-free and non-GMO. Perfect for dipping in salsa or guacamole!
Somos Crunchy White Corn Tortilla Chips are produced by the pre-Columbian mesoamerican traditional technique of nixtamalization. This process, which involves treating the corn flour with lime, produces a bold flavor and memorable crunchiness.
Made with non-GMO ingredients and free from gluten and BPA, Somos Crunchy White Corn Tortilla Chips are vegan and allergy-friendly.
Perfect for a dipping table, as part of a Mexican-style buffet, or as a snack on their own!
White Corn Masa Flour (White Corn, Traces of Limes), Water, Non-GMO Vegetable Oil (Sunflower and/or Safflower Oil), Sea Salt, Rosemary Extract.
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