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Sutter Buttes Hand Ground Garam Masala is a beautifully aromatic blend of hand-ground spices based on recipes from the old traditions of Northern India.
Sutter Buttes Hand Ground Garam Masala is a wonderfully complex mix of flavors in the style of garam masala.
Garam masala recipes vary massively between different regions, with none being considered more or less authentic than one another.
Sutter Buttes has developed this recipe from the old traditions of Northern India. It is perfect for any Indian-style recipe, whether that’s a curry, soup, or just to liven up some plain rice.
The black peppercorns give this beautiful Hand Ground Garama Masala a spicy kick that’s balanced by the aromatic cardamom and sweet cinnamon.
Whole Green Cilantro, Black Peppercorns, Green Cardamom, Black Cardamom, Bay Leaves, Cinnamon Sticks, Star Anise, Fennel Seeds.
‘Garam’ translates into ‘hot’ and ‘masala’ means ‘mixture of spices’ so it literally translates as ‘hot mixture of spices’. Garam masala is a blend that varies widely depending on where it is made, it is much stronger and spicier than Westernized versions of curry powder.
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