Suzies - Organic Thin Puffed Cakes, 4.9oz | Multiple Flavors

Pair your favorite version of Suzie’s Thin Puffed Cakes with the toppings you love for a tasty and crunchy snack that is low-calorie, low-carb, and cholesterol-free!

Key Information

• 19 Calories Per Slice
• Whole Grain
• Non-GMO
• Free from fat, cholesterol, and sugar
• Thin and crispy puffed rice cakes

Product Overview

Suzie’s Organic Thin Cakes are made with a few simple but carefully selected ingredients to make a delicious low calorie, low-carb snack that is free from fat, cholesterol, sugar, and GMOs.

Suzie’s Organic Thin Puffed Cakes are thinner than typical rice cakes, giving them a uniquely crispy crunch that is deliciously satisfying when topped with avocado, peanut butter, jam, vegan cream cheese, pesto, salty yeast extract, or even on its own as a guilt-free crispy nibble.

There are four tasty versions of these organic Belgian crackers available for you to try.

Suzie’s Corn Quinoa And Sesame crackers have an extra quinoa crunch and a subtly aromatic taste from the sesame. Suzie’s brown rice cracked have a nutty taste and come either lightly salted or unsalted. Suzie’s multigrain Thin Puffed Cakes are made of a blend of Organic whole-grain wheat and rice, corn, rye, and barley, seasoned lightly with sea salt.

Ingredients

Corn Quinoa And Sesame Puffed Cakes:
Organic Corn, Organic Quinoa, Organic Sesame Seeds, Sea Salt.

Brown Rice Puffed Cakes:
Organic Whole Grain Brown Rice.

Brown Rice Lightly Salted Puffed Cakes:
Organic Whole Grain Brown Rice, Sea Salt.

Multigrain Puffed Cakes:
Organic Whole Grain Wheat, Organic Whole Grain Rice, Organic Corn, Organic Rye, Organic Barley, Sea Salt.

Frequently Asked Questions

What toppings can you eat rice cakes with?

There are plenty of ways to make tasty snacks from rice cakes without reverting to sweet spreads. Try topping rice cakes with mashed avocado, a squeeze of lime, salt, and sunflower seeds.

For a sweet but healthy treat try spreading Suzie’s Thin Puffed Cakes with peanut butter, slices of banana, and a sprinkling of cinnamon. These Puffed Cakes are also delicious with yeast extract and a slice of vegan cheese or simply dipped in houmous.