Swad Butter Ghee is a premium, high-quality clarified butter, known for its rich taste and numerous health benefits. A key ingredient in traditional Indian cuisine, Swad Butter Ghee is made by slow-cooking butter to remove impurities, resulting in a pure, golden product that can be used for cooking, frying, or as a flavorful addition to meals. This ghee is a great alternative to butter and oils, offering a healthier fat option packed with essential nutrients.
Swad Butter Ghee is crafted from pure cow’s milk, ensuring that it is free from additives, preservatives, and artificial flavors. It is rich in healthy fats, vitamins A, D, E, and K, making it a beneficial source of energy. As a lactose-free product, it’s suitable for those with lactose sensitivity. The ghee also contains butyrate, a short-chain fatty acid that supports digestive health and reduces inflammation.
This ghee is USDA Certified Organic and Non-GMO, guaranteeing that it is free from harmful pesticides and genetically modified organisms. It also carries Halal certification, making it accessible to a wider range of consumers. The product is made in compliance with ethical and sustainable farming practices, ensuring the quality and integrity of every batch.
Swad is a trusted name in the culinary world, with a long-standing reputation for delivering premium quality food products. Rooted in Indian traditions, Swad focuses on offering authentic, natural ingredients that are healthy, sustainable, and perfect for enhancing the taste of your favorite dishes. The brand upholds values of purity, integrity, and a commitment to quality, making it a go-to for health-conscious consumers.
Swad Butter Ghee can be used in various ways: add a spoonful to your morning oatmeal for a boost of flavor, cook curries or rice, or simply drizzle it over vegetables and meats. It’s also ideal for baking or using in place of oil or butter in recipes.
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