Teapigs English Breakfast Tea is not just a “regular tea”. It’s a quality black tea blend that’s perfect at any time, with or without plant-based milk.
English breakfast tea is that quintessential British favorite beverage, conjuring up images of quaint afternoon teas with the Queen of England. Teapigs English Breakfast Tea brings you a top-quality blend of Assam, Ceylon, and Rwandan teas, which has a balanced, malty, and zesty flavor.
For the perfect brew, pour boiling water over one Teapigs English Breakfast Tea temple and let steep for 3 (or more!) minutes, add your favorite milk alternative, take a sip, and… relax!
It’s a delicious pick-me-up when you’re feeling down, and an amazing mood enhancer when you’re already feeling awesome! Great at any time of day, whatever mood you’re in.
Choose between two box sizes: 15 or 50 glorious Teapigs English Breakfast Tea temples, presented in biodegradable packaging.
Black tea from Assam (India), Rwanda and Ceylon (Sri Lanka)
For the perfect cup of English Breakfast tea, start with fresh water from the tap. Never, ever use re-boiled water! It just doesn’t taste the same. Pop the kettle on to boil.
Whilst the water’s boiling, drop a tea bag into your favorite mug (Teapigs English Breakfast Tea, of course). Add the water. Allow the tea bag to brew, for at least 3 minutes (longer if you like your tea on the strong side!). When the tea is the right strength, remove the tea bag and add your favorite plant-based milk, to taste. Take a sip and enjoy!
Thanks for subscribing!
This email has been registered!