The Herbivorous Butcher - Porterhouse Steak, 12oz

Try this juicy plant-based Porterhouse Steak by The Herbivorous Butcher! Its high in protein and Vitamin B and is made using small-batch production.

Key Information

• Plant-based steak made from seitan
• High in protein
• Small batch
• High in vitamin B

Product Overview

The Herbivorous Butcher, a brother and sister duo specializing in small patch plant-based alternatives, has created a delicious vegan Porterhouse Steak that is not only high in protein and vitamin B but also has an authentic and rich flavor!

Its firm and juicy texture is ideal for those sunny days when the grill is out! We love to marinade this Porterhouse Steak in a sweet and spicy mixture of soy, balsamic, oil, honey, and Worcestershire sauce along with garlic powder and dried mustard, and then place it on the grill to cook for 20 minutes!

Buying products from The Herbivorous Butcher goes a long way! In 2017, the company even launched a non-profit farm sanctuary to further its aim of saving animals and educating the world about the damages to animals caused by animal agriculture!

Ingredients

Vital wheat gluten, steak boiling broth (water, tomato juice, beef-free broth concentrate (soy sauce, brown sugar, spice, molasses, orange juice, lemon juice, less than 2% of soy sauce, spice, nutritional yeast, liquid smoke, beet powder, chickpea flour, molasses, smoked paprika
Allergens: Wheat, Soy

Frequently Asked Questions

How should the Porterhouse Steak be cooked?

Once you have marinated and added any extra flavorings you would like, simply place into a pre-heated oven or under the grill for 20 minutes until perfectly cooked! Or cut the steak into slices and pan fry it with an oil of your choice!