This Little Goat - Spice Mix, 1.8oz

Transform your meals with This Little Goat’s Spice Mixes. Globally inspired and packed with flavor, these bold spice blends are 100% vegan and gluten-free.

Key Information

• Bold, Authentic Spice Mixes
• Designed By Chefs
• Globally-Inspired
• Vegan and Gluten-Free
• No Artificial Flavors or Preservatives

Product Overview

This Little Goat’s Spice Mixes will elevate even the simplest vegan dishes. Made with the finest natural, plant-derived ingredients, This Little Goat has created an easy, convenient, and speedy way to transform your meals and lift your mood! Choose from a variety of globally inspired flavor combinations. These bright blends are packed with natural flavor, seasoning, and spice to deliver bold, authentic tastes, with no need for anything artificial.

These Little Goat Spice Mixes are super versatile and can be added to veggies, meat-free protein alternatives, grains, and more. Simply sprinkle or scoop onto your favorite dishes and prepare for a truly unique taste sensation! This Little Goat’s exciting range of Spice Mixes has been developed by James Beard Award-winning chef Stephanie Izard. Her goal is to introduce you to new and lively flavors and enable you to travel the world, without leaving the comfort of your kitchen. It’s never been easier to spice up your life with This Little Goat!

This Little Goat Went to GrilleVille

This herby, savory blend is made with fresh tomato, onion, and garlic. It delivers a delicious savory depth, with notes of rosemary and a breath of heat from warming cayenne and paprika. This spice mix is perfect for your favorite plant-based BBQ go-to's. Marinade a tofu steak before sizzling on the grill, toss with roast potatoes or sprinkle on your favorite grilled veggies.

This Little Goat Went to Cuba

Add a pop of Latin spice with this bright blend, inspired by the traditional flavors of Cuba. This fiery mix is packed with spicy chilies, garlic, and citrus and delivers a bold burst of flavor. Use as a marinade for veggie kebabs, toss with roast potatoes or whip into vegan sour cream for a delicious plant-based dip. Or, why not try stirring into some slow-cooked Cuban black beans for some comforting, protein-rich, plant-based nourishment?

Ingredients

This Little Goat Went to GrilleVille

Salt, Tomato, Spices (Mustard, Rosemary, Cayenne), Paprika, Onion, Garlic.

This Little Goat Went to Cuba

Spices (Chiles, oregano, black pepper, coriander, pink pepper, cumin, fennel), Lime juice powder (Maltodextrin, lime juice solids), Tamarind, Garlic.

At what stage should I add This Little Goat Spice Mix to my roast potatoes?

This Little Goat Spice Mix elevates simple roast potatoes into a delicious, savory side dish that will have you coming back for seconds (and thirds!). We recommend roasting your potatoes as normal until they are crisp and golden brown. Whisk together ¼ cup of melted vegan butter with your favorite fresh herbs (try parsley, coriander, or rosemary), 1 tbsp lemon juice, and 1 tbsp of This Little Goat Spice Mix. Pour the mixture over the hot potatoes and toss until they are completely coated in spicy, zesty goodness. Enjoy!