TINKYADA - White Rice Spaghetti Pasta 16OZ ( Pack of 12)

Tinkyada White Rice Spaghetti is a gluten-free pasta alternative made with high-quality white rice. It has a smooth texture and excellent firmness when cooked, making it a great choice for those with gluten sensitivities. Unlike many gluten-free pastas, it doesn’t become mushy and holds sauces well. To prepare, it should be boiled in plenty of water to prevent sticking. It pairs well with tomato-based and cream sauces and is also great for stir-fries and Asian-inspired dishes. The ingredients include white rice and water.