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Tofurky’s Chick’n is the perfect plant-based alternative to chicken. Now comes in bold new flavors including Sesame Garlic and Barbecue.
Bored of the same tasteless plant-based alternative to chicken? Looking for something with a real bite in texture that is bursting with flavor?
The new range of Tofurky Chick’n now comes in vibrant new flavors of Sesame Garlic and Barbecue, a perfect way to spice up a midweek meal.
These versatile Chick’n style pieces can be shredded, fried, baked, or sliced making them the perfect fridge essential to get inventive for any meal.
These quick and easy-to-make Chick’n style pieces are ready for super speedy lunch which can be thrown in the microwave and ready in as little as one minute!
Perfect addition if you're looking for a protein-rich alternative to add to stir-fries, curries, and rice dishes, Tofurky’s Sesame Garlic Chick’n is bursting with umami flavors of nutty sweet sesame delight!
Get inspired with the great authentic taste for Vietnam as the Tofurky Sesame Garlic Chick’n works perfectly in a Bahn Mi! Simply chop up the Chick’n into bite-sized pieces, add into your baguette along with carrots, daikon radish, cilantro, and fresh greens. Finish off with a homemade sauce by combining plant-based mayo, sriracha, and rice vinegar. YUM!
Tofurky's BBQ Chick’n chunks are smothered with rich sweet and sticky smoky BBQ sauce. This is the perfect low-sugar, high-protein addition to any meal.
A recipe for a scrumptious weekend treat is BBQ Chick’n tacos. Simply saute peppers, onion, garlic, and corn, add your Tofurky Barbecue Chick’n chunks, and fry for 2 minutes on each side. Combine with fresh gem lettuce, vegan cheese and serve in crunch corn taco shells.
This Lightly Seasoned Chick’n is juicy, tender and packed with protein. It has a delicious, subtle flavor. It goes perfectly with all your favorite recipes, such as sandwiches, curries, pastas or wraps.
Because this product is only lightly seasoned, it is the perfect flavor for both kids and adults. You can season it more with your own marinades and sauces and make it more workable for many recipes.
Thai Basil Chick’n will take your tastebuds on a journey to Asia. With delicious flavors of garlic, ginger, lime and aromatic sweet basil, this Thai Basil Chick’n will be your new favorite plant-based protein.
Perfect for pho soups, salad rolls, noodle dishes and woks. You can even get creative with this flavor and use it for fusion cooking. Make some delicious tacos or use it with pasta, for example.
Sesame Garlic Chick’n
Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, sesame oil, rice wine vinegar, agave syrup, soy sauce (water, soybeans, wheat, salt), natural flavors, contains less than 2% of cornstarch, oat fiber, cane sugar, sea salt, spices, red chili flakes, ginger, garlic puree, granulated garlic, onion powder, natural smoke flavor, sunflower oil, sesame oil, celery seed oil, calcium lactate, acetic acid, citric acid, potassium chloride, titanium dioxide (for color), gum arabic, xanthan gum.
Allergens: Soy, Wheat, Sesame, Celery
Barbeque Chick’n
Water, vital wheat gluten, organic tofu(water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, cane sugar, tomato paste, molasses, natural flavors, contains less than 2% of cornstarch, oat fiber, sea salt, spices, granulated garlic, onion powder, vinegar, natural smoke flavor, sunflower oil, sesame oil, celery seed oil, calcium lactate, citric acid, potassium chloride, titanium dioxide (for color), gum arabic, xanthan gum.
Allergens: Soy, Wheat, Sesame, Celery
Lightly Seasoned
Water, vital wheat gluten, expeller pressed canola oil, tofu (water, soybeans, magnesium chloride, calcium chloride), natural flavors, contains less than 2% of cornstarch, oat fiber, cane sugar, garlic puree, granulated garlic, onion powder, sea salt, spices, soy sauce (water, soybeans, wheat, salt), natural smoke flavor, sunflower oil, sesame oil, celery seed oil, citric acid, calcium lactate, potassium chloride, titanium dioxide (for color), gum arabic, xanthan gum.
Allergens: Wheat, Soy, Oats, Sesame, Celery
Thai Basil: Water, vital wheat gluten, expeller pressed canola oil, tofu (water, soybeans, magnesium chloride, calcium chloride), garlic puree, soy sauce, (water, soybeans, wheat, salt) natural flavors, basil, agave syrup, contains less than 2% of cornstarch, oat fiber, cane sugar, sea salt, spices, red chili flakes, poblano peppers, granulated garlic, onion powder, lime juice concentrate, natural smoke flavor, sunflower oil, sesame oil, celery seed oil, calcium lactate, citric acid, potassium chloride, titanium dioxide (for color), gum arabic, xanthan gum.
Allergens: Wheat, Soy, Oats, Sesame, Celery
The cooking instructions for the Chick’n are versatile depending on your recipe of choice. Either fry them in 1 tablespoon of oil for 2 minutes on each side to get a crispy texture. Or, simply microwave for 60 seconds by poking holes in the plastic layer.
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