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Tis’ the season to try Tofurky’s Plant-Based Roast & Wild Rice Stuffing. With this tasty feast, you’ll be shaking your belly like a bowl full of jelly!
When it comes to holidays and festivities, we want to eat good, delicious food. With a meal featuring Tofurky’s Plant-Based Roast & Wild Rice Stuffing, you’ll have a fantastic feast indeed! Serve this roast with some of your favorite gravy and some mashed potatoes to make the perfect hearty dish.
Roast: Vital Wheat Gluten, Water, Tofu (Water, Soybeans, Magnesium Chloride, Calcium Chloride), Expeller Pressed Canola Oil, Natural Flavors, Sea Salt, Contains Less Than 2% Of Onion, Carrot, Celery, Garlic, Leek, Rosemary Extract, Lemon Juice Concentrate, Oat Fiber, Corn Starch, Calcium Lactate, Potassium Chloride.
Allergens: Wheat, Soy, Celery, Oats.
Stuffing: Water, Brown Rice, Bread Cubes (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid], Palm Shortening Oil, Yeast, Cane Sugar, Sea Salt), Onions, Celery, Wild Rice, Expeller Pressed Canola Oil, Contains Less Than 2% Of Sea Salt, Spices, Dehydrated Onion, Granulated Garlic, Natural Flavors, Cane Sugar, Sunflower Oil, Maltodextrin.
Allergens: Wheat, Celery.
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