Vör - Aquafaba Powder, 7oz

No need for eggs, because Vör’s Aquafaba Powder is here! A plant-based egg substitute made from chickpea broth that can be used for cooking and baking.

Key Information

• Plant-based egg replacement
• No cholesterol, GMOs, gluten or soy
• Dried version of chickpeas 
• Made with natural ingredients
• Good for baking, ice cream, vegan mayonnaise, and many more! 

Product Overview

You no longer have to worry about egg replacements in your dishes, because with Vör’s Aquafaba Powder, you can make it happen! This plant-based ingredient is the perfect vegan egg substitute that contains only dried chickpea broth. 

The good thing about this product is that it has no calories, is non-GMO, certified vegan and kosher, and its properties are similar to egg whites! 

You can make desserts, mousses, meringue, icings, and all kinds of dishes with this Aquafaba Powder! It’s packed with protein and it is easy to store with its powder version!

One pack of Vör’s Aquafaba Powder (7oz) makes up to 14 cups of Aquafaba liquid, about 74 eggs or 112 egg whites. 

How To Use 

For egg: ⅓ tsp Aquafaba Powder, 3 tbsp water = 1 Egg

For egg white: ¼ tsp Aquafaba Powder, 2 tbsp water 

1 cup of Aquafaba liquid: 1 tbsp Aquafaba Powder, 1 cup of water 

Ingredients

Dried Chickpea Broth 
Allergens: Manufactured in a facility that also processes peanuts and tree nuts. 

Frequently Asked Questions

What exactly is Aquafaba Powder? 

Aquafaba powder is dried chickpea broth. The liquid from the broth absorbs the protein and starches from the chickpeas, which makes Vör’s Aquafaba Powder similar to egg whites.