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Bright, tangy & flavorful, Watkins Organic Dill Weed is made from premium sustainably-grown dill - ideal for Eastern European, Middle Eastern & Scandi cooking.
Dill (or dill weed) is a beautiful, delicate herb, known for its bright green fronds and fresh, aniseed-y flavor.
Made from the highest quality organic dill, Watkins Organic Dill Weed is a kitchen essential for any plant-based chef keen to experiment with Eastern European, Middle Eastern, and Scandinavian cooking.
Use Watkins Organic Dill Weed to add a herby depth and tangy flavor to soups, dips, dumplings, potato salads, and more. You can also use it in homemade pickles and ferments.
This uniquely flavorful dried dill has been produced by Watkins, an award-winning spice company since 1868! It is certified organic, non-GMO, and kosher.
Packed in the USA, Watkins Organic Dill Weed is packaged in a reusable, recyclable, and 100% BPA-free container.
Organic Dill Weed.
Watkins Organic Dill Weed makes a fantastic substitute for fresh dill. Just use the following ratio: 1 tbsp fresh dill = 1 tsp dried drill.
Note that dried dill has a more intense and less grassy flavor than fresh dill. It should also be added earlier on in the cooking process, to allow time for the flavors to infuse.
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