Wholesome - Organic Blue Agave (Original and Raw), 11.75oz

Wholesome Organic Blue Agave will satisfy your sweet tooth without the crazy sugar spike. Drizzle it, bake with it, or whizz it into a mean margarita!

Key Information

• Made with 100% Organic Blue Agave Nectar
• Low Glycemic Index Sweetener
• 25% Sweeter than Refined Sugar
• Perfect for Using in Baking or Drizzling over Food
• Non-GMO Project Verified

Product Overview

Wholesome Organic Blue Agave is a nectar that has been extracted from the Blue Agave plant, or the Weber Azul, which is grown sustainably in the Mexican state of Jalisco.

This nectar is actually the same stuff that is used to make tequila...which is probably why it tastes so good in a margarita!

Wholesome are pioneers in Fair Trade practices and were the first to bring Fair Trade sweeteners to the United States. Since 2001, they have donated more than $23 million to support communities across the world.

Wholesome Organic Blue Agave nectar is certified fair trade, meaning you can enjoy your pancakes with peace of mind that the premiums are contributing to healthcare, education and more.

This sweet stuff is the perfect replacement for those who don’t mess with honey, or simply those who are looking for healthier alternatives to refined sugar. It has a low glycemic index, meaning it won’t cause nearly as much of a blood-sugar spike as standard refined sugar will. This is great for people with diabetes, who especially need to control their sugar intake.

Not to mention, each serving is only 60 calories, and this all-natural nectar is 25 percent sweeter than refined sugar. So, you can use less and taste more!

Organic Blue Agave

A lighter, more neutral syrup that can put its sweetening power to just about anything. Bake it into a banana bread for a sugar-free sweet treat, make your morning oatmeal more decadent with a generous drizzle, or soup up your salads with an agave and citrus dressing.

Organic Raw Blue Agave

Organic Raw Blue Agave nectar is a dark-amber color owing to the fact that it has followed a slightly different process. This nectar is less filtered, and exposed to much lower temperatures, making it a super sweetener for those following a raw diet. It has a slightly stronger, more caramelly flavor that makes an excellent margarita!

Ingredients

Organic Blue Agave: Organic Blue Agave Nectar
Organic Raw blue Agave: Organic Raw Blue Agave Nectar

Frequently Asked Questions

What is the difference between Blue Agave and other types of Agave?

The agave plant is a succulent that grows in hot climates, primarily Mexico and South Africa. Agave nectar, made up of glucose and fructose, is extracted from the inside of the plant, and different agave nectars are extracted from different types of plant. The two most common types of agave plant that are grown for commercial use are Agave Salmiana and Agave Tequilana. The clue is in the name with the latter, otherwise known as Blue Agave, it is native to Mexico and is grown specifically for the production of tequila, as well as for Wholesome’s range of delicious natural sweeteners!