Wicked Foods - Shawarma-Style Mushroom Shreds, 5.29 oz

Bold, Plant-Based Shawarma Made Easy

Wicked Foods Shawarma-Style Mushroom Shreds bring the rich, aromatic flavors of traditional shawarma to plant-based eating. Crafted from tender king oyster mushrooms, these shreds are infused with a bold blend of Middle Eastern-inspired spices, creating a meaty texture and deep, smoky flavor that rivals the real thing. Whether you’re building a loaded pita wrap or topping a grain bowl, this ready-to-cook option makes plant-based meals more exciting than ever.

Chef-Crafted for Maximum Flavor

Developed by plant-based chefs who know how to make vegetables shine, Wicked Foods ensures that every bite of these mushroom shreds delivers a satisfying umami punch. The expertly balanced spice blend includes warm cumin, smoked paprika, garlic, and a hint of citrus, giving the mushrooms a well-rounded taste that pairs beautifully with fresh herbs, creamy sauces, and crunchy veggies.

A Clean, Sustainable Alternative to Meat

Unlike processed meat substitutes, these shawarma-style mushroom shreds are made from whole-food ingredients, providing a naturally meaty texture without artificial additives. Mushrooms are not only a delicious and satisfying alternative, but they’re also packed with nutrients like fiber, B vitamins, and antioxidants. Plus, choosing mushrooms over traditional meats means a lower environmental impact—so you can enjoy every bite with a clear conscience.

Ready in Minutes for Effortless Meals

Cooking up these mushroom shreds is as simple as heating them in a pan for a few minutes until they reach crispy, caramelized perfection. Whether served in wraps, over rice, or as a protein-packed topping for salads, they make it easy to bring restaurant-quality flavors to your home kitchen—no marinating or complicated prep required.

The Future of Flavorful, Plant-Based Eating

Wicked Foods is on a mission to revolutionize plant-based eating with bold, chef-driven creations that don’t compromise on taste or texture. Their Shawarma-Style Mushroom Shreds prove that going plant-based doesn’t mean sacrificing flavor—it means unlocking a whole new world of delicious possibilities.