Wicked Foods - Wicked Sticky Teriyaki Sauce, 8.4oz

Wicked Foods’ 100% plant-based Sticky Teriyaki Sauce is a mouth-watering, savory yet sweet soy and ginger BBQ sauce. Perfect for livening up any plant-based meal. 

Key Information

• 100% plant-based
• Savory and sweet, soy and ginger BBQ sauce
• Thick, sticky texture makes it ideal to cook with
• Use it as a glaze, marinade, or sauce 
• Great with tofu and mushrooms

Product Overview

Looking for a little kick in your mid-week meals? Wicked Foods has got you covered with its Wicked Sticky Teriyaki Sauce. 

A lil’ smokier and a lil’ spicier than your average teriyaki, the deep umami of soy, and the sweet fragrance of ginger are brought to life by red chili in this savory yet sweet sauce. The sticky, thick texture of this Teriyaki Sauce makes it a breeze to cook with. Use it straight as a topping or let things marinate for a super satisfying BBQ flavor. 

Drizzle over fried tofu, chuck in the wok with noodles, or marinate some mushroom skewers. Small effort, big flavor! Whichever way you do it, your mouth is sure to water. Who needs meat with this sauce on your side?

Ingredients

Water, Sugar, Cane Sugar, Soy Sauce (Water, Soybean, Wheat, Salt, Ethanol), Rice Vinegar, Distilled Vinegar, Modified Corn Starch, Ginger Puree, Salt, Dried Garlic, Glucose Syrup, Red Chili Puree, Dried Onion, Concentrated Lime Juice, Citric Acid (Acidulant), Chili Flakes, Potassium Sorbate (Preservative), Chili Powder, Yeast Extract, Ethanol, Garlic Puree, Onion Puree, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Natural Flavor, Cumin, Barley Malt Extract, Oregano, Garlic

Frequently Asked Questions

What is the difference between soy sauce and teriyaki?

Soy sauce is one of the ingredients in a basic teriyaki sauce, the other two being mirin and sugar. Wicked Sticky Teriyaki Sauce, however, is made even tastier with ginger and chili!

How can I use Wicked Sticky Teriyaki Sauce in my cooking?

The Wicked Foods Sticky Teriyaki Sauce can be used as a glaze, a marinade, or a sauce! Use it to add depth to your vegan fried rice or marinate some aubergine slices before grilling.