Wildbrine - Sauerkraut, 18oz

Made with organic, unpasteurized ingredients, Wildbrine’s delicious range of Sauerkrauts is designed to give your gut the enlivening probiotic boost it needs.

Key Information

• Kosher
• Vegan
• Non-GMO Project Verified
• USDA Certified Organic
• Gluten-Free

Product Overview

Wildbrine Sauerkrauts are truly sensational. They blend unique and delicious flavors together to make exciting combinations that range from rich and savory to light and refreshing. Plus, these unpasteurized organic sauerkrauts are raw, gluten-free, and vegan. Fermented using traditional techniques, they are sure to provide all the amazing probiotics your stomach needs.

Did you know that sauerkraut was being made in China around 2000 years ago? Back then, fermentation was a method of preventing food from spoiling quickly. Luckily for us, it has been passed down through the ages and is now a popular dish in many different cultures, celebrated for its probiotic power.

Due to the fermentation process, Wildbrine Sauerkraut’s health benefits far exceed those of just fresh cabbage. Unpasteurized sauerkraut is packed with beneficial probiotics that defend your body against toxins and harmful bacteria, as well as aiding digestion and improving overall health. The probiotics in sauerkraut can also help to rebalance your body after you’ve taken antibiotics, and can reduce gas, constipation, and bloating. Sauerkraut is also great for boosting your immune system. This is because the probiotic bacteria in sauerkraut help support your gut flora and keep your stomach lining nice and healthy.

A stronger gut lining means that it’s harder for harmful toxins to leak into your body. And that’s not all Wildbrine Sauerkraut is good for! It may also help with healthy weight loss, reducing stress, supporting brain and heart health, contributing to stronger bones, and even helping to prevent some types of cancers. This amazing wonder-food really is packed with wellness benefits so why not grab some Wildbrine Sauerkraut now and treat your gut, as well as your tastebuds?!

Green Kraut

This back-to-basics sauerkraut is made simply with fresh green cabbage, sea salt, and garlic. This means that it retains that traditional crunch and tartness that we all know and love, as well as having loads of naturally occurring probiotics that will do your stomach a world of good. Why not top a vegan dog for that classic German combo or boost your favorite dishes with some probiotic power?

Red Beet & Cabbage Kraut

This sauerkraut takes the earthy taste of beets and mixes it with the deliciously sweet crunch of red cabbage. These pink powerhouses are balanced with hints of pear, ginger, and cilantro. Both the cabbage and beet are unpasteurized so the sauerkraut keeps intact all those amazing probiotic bacteria that are just waiting to give your gut a helping hand. Brighten up your plate, your palate, and your day with this deliciously colorful kraut.

Ingredients

Green Kraut

Green Cabbage, Sea Salt, Garlic.

Red Beet & Cabbage Kraut

Organic Red Cabbage, Organic Red Beets, Organic Pears, Sea Salt, Organic Spices, Organic Garlic.

Frequently Asked Questions

Who Should Eat Wildbrine Sauerkraut And Why?

Wildbrine Sauerkraut is beneficial to everyone. The naturally occurring cultures deliver a probiotic boost to strengthen your immune system and promote a healthy digestive tract as well as many other wonderful benefits. Not to mention it tastes great too!