Yayas Garden - Gemista Greek Stuffed Peppers, 12.3oz

These delicious Gemista Greek Stuffed Peppers from Yaya’s Garden are made with only natural non-GMO ingredients, following a well-loved family recipe.

Key Information

• No additives or preservatives
• Non-GMO project certified
• 100% natural ingredients
• Original family recipe since 1910
• 7 grams of plant-based protein

Product Overview

There’s not much better than vegan, slow-cooked Gemista Greek Stuffed Peppers full of fragrant rice and soaked in a homemade sauce…Except for when someone else has made them for you!

To make these Gemista Greek Stuffed Peppers, Yaya’s Garden uses only natural, organic ingredients. None of the ingredients contain GMOs and you will find no additives or preservatives in these delicious peppers!

These sun-ripened peppers are slowly boiled until they become soft and sweet. They are then stuffed with hand-picked herbs, juicy tomatoes, white rice, and nutty potatoes, soaked in Yaya’s family’s homemade sauce.

Keep a stash of these delicious peppers in your freezer, ready for when you need a delicious, healthy vegan meal that can be ready to eat in almost no time at all!

Ingredients

Cooked Rice (Water, Rice), Tomatoes, Bell Peppers, Potatoes, Onions, Egg-plant, Olive Oil, Parsley, Tomato Paste, Oregano, Salt, Pepper.

Frequently Asked Questions

How do you pronounce Gemista?

Gemista, or yemista, is a Greek word meaning stuffed. It is pronounced yeh-mee-STAH. There are many different stuffed dishes in greek cuisine, from stuffed bell peppers to stuffed eggplant, and even stuffed potatoes.