Ziyad Red Lentils are a versatile and nutritious legume known for their quick cooking time and mild, slightly sweet flavor. These red lentils are split and hulled, making them perfect for a variety of dishes, from soups and stews to curries and salads. When cooked, they soften quickly and take on a creamy texture, making them an excellent choice for creating hearty, comforting meals.
Red lentils are a great source of plant-based protein, dietary fiber, and essential nutrients like iron and folate. They are low in fat and naturally gluten-free, making them suitable for a wide range of diets, including vegetarian, vegan, and gluten-free.
Key Features:
Quick Cooking: Cooks in about 15-20 minutes, ideal for quick meals.
Nutrient-Rich: High in protein, fiber, iron, and folate.
Versatile Use: Perfect for soups, stews, curries, salads, and purees.
Naturally Gluten-Free: Suitable for gluten-free diets.
Vegan-Friendly: Excellent source of plant-based protein.
Ingredients:
Thanks for subscribing!
This email has been registered!