Ziyad Pure Clarified Butter, also known as ghee, is a premium-quality butterfat that has been carefully clarified to remove milk solids and water. This traditional cooking fat has a rich, nutty flavor and a high smoke point, making it ideal for sautéing, frying, and baking. Its purity and extended shelf life without refrigeration make it a versatile ingredient in a variety of cuisines, especially in Indian and Middle Eastern dishes. With its smooth texture and aromatic essence, Ziyad Pure Clarified Butter is a staple for those who appreciate high-quality cooking fats with a depth of flavor.
Key Features:
High Smoke Point: With a high smoke point of around 450°F (232°C), it’s perfect for high-heat cooking methods like frying and sautéing without burning.
Rich Flavor: Offers a deep, nutty flavor that enhances the taste of both savory and sweet dishes.
Pure Ingredients: Made from high-quality butter that has been clarified to remove milk solids and water, resulting in a pure and smooth product.
Shelf Stable: Does not require refrigeration due to its low moisture content, making it convenient for pantry storage.
Versatile: Ideal for a variety of cooking techniques and recipes, including traditional dishes and modern cuisine.
Ingredients:
Nutritional Information (per 1 tbsp):
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