Ziyad - Couscous Maftaul, 32 Oz - Pack Of 5

Ziyad - Couscous Maftaul is a traditional Middle Eastern staple, often known as a variant of couscous, distinguished by its larger, coarser granules compared to the more common fine couscous. Maftaul, also called maftoul or moghrabieh, is made from wheat and has a unique texture that is both chewy and satisfying. It is typically used in a variety of dishes, including stews, soups, and salads.

Maftaul is popular for its ability to absorb flavors well, making it an excellent base for rich and flavorful sauces or meats. It’s often prepared by steaming or boiling and can be served as a side dish or as the main component of a meal. Its hearty texture makes it ideal for pairing with vegetables, meats, or legumes.

Key Features:

1. Coarser texture compared to fine couscous, providing a hearty bite.
2. Absorbs flavors well, making it versatile for various dishes.
3. Traditional Middle Eastern ingredient used in stews, soups, and salads.
4. Made from wheat, providing a good source of carbohydrates.
5. Can be used as a side dish or a main ingredient in meals.

Ingredients: Wheat flour.

Ziyad’s Couscous Maftaul offers a traditional and flavorful option for those looking to explore Middle Eastern cuisine or add variety to their meals. Its unique texture and ability to complement a range of flavors make it a valuable addition to any pantry.