Organic vegetable broth is a flavorful and nourishing liquid made from organic vegetables, herbs, and spices.
Organic vegetable broth is a wholesome and versatile option for enhancing the flavor of soups, stews, sauces, and other dishes. Made from a blend of organic vegetables such as onions, carrots, celery, and mushrooms, along with organic herbs like parsley, thyme, and bay leaves, this broth offers a rich and savory taste without the use of artificial additives or preservatives. The organic ingredients are sourced from farms that adhere to organic farming practices, ensuring that the broth is free from synthetic pesticides and chemicals. Whether you're cooking for a special dietary preference or simply seeking a cleaner and more natural option, organic vegetable broth provides a delicious and nutritious foundation for your favorite recipes.
Organic vegetable broth (water, organic vegetables [onions, carrots, celery, mushrooms], organic garlic, organic tomato paste), sea salt, organic spices (organic bay leaves, organic peppercorns, organic thyme, organic parsley).
Organic vegetable broth typically contains a blend of organic vegetables, herbs, and spices to create a flavorful and aromatic broth that enhances the natural flavors of dishes. With its clean and wholesome ingredients, organic vegetable broth is a convenient and nutritious option for health-conscious consumers.
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