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Chicken enchilada soup is a spicy and flavorful soup inspired by the traditional flavors of chicken enchiladas.
Chicken enchilada soup is a hearty and satisfying soup that combines tender chicken, spicy peppers, beans, corn, and tomatoes with a savory broth seasoned with Mexican-inspired spices. To make the soup, diced or shredded chicken is typically cooked until tender, then combined with diced tomatoes, black beans, corn kernels, and chopped peppers such as jalapeños or poblano peppers. A variety of spices, such as chili powder, cumin, paprika, and garlic powder, are used to season the soup and give it a bold and spicy flavor. The soup is simmered until all the flavors meld together, creating a delicious and comforting dish reminiscent of chicken enchiladas. Chicken enchilada soup can be topped with shredded cheese, diced avocado, sour cream, and cilantro for added flavor and texture. It's perfect for warming up on a chilly day or serving as a crowd-pleasing meal for family and friends.
Chicken breast or thighs, diced tomatoes, black beans, corn kernels, onions, bell peppers, jalapeños or poblano peppers, chicken broth or stock, olive oil, salt, pepper, chili powder, cumin, paprika, garlic powder, cayenne pepper (optional), lime juice, cilantro.
Chicken enchilada soup typically contains a combination of ingredients to create a flavorful and satisfying dish with a spicy kick. The exact ingredients and seasonings may vary depending on the recipe or personal preference. Adjust the level of spiciness to suit your taste by adding more or less chili powder and jalapeños. Serve the soup with your favorite toppings such as shredded cheese, avocado, sour cream, and tortilla strips for a delicious and comforting meal.
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