Eden Foods - Hacho Miso Soyabeans Organic, 12.1 Oz - Pack of 12

Eden Foods' Hacho Miso Soybeans Organic is a rich and savory miso paste that adds depth of flavor to a variety of dishes. Crafted using traditional Japanese methods, this miso offers a balance of salty, umami-rich taste that enhances the overall taste profile of your culinary creations. Made with organic soybeans, it reflects Eden Foods' commitment to providing wholesome and natural food options.

Ingredients:

1. Organic Soybeans: Soybeans are the primary ingredient in miso paste, providing the base flavor and texture. These soybeans are organically grown, free from synthetic pesticides and fertilizers.
2. Salt: Salt is used in the fermentation process to help preserve the miso and develop its characteristic flavor profile.
3. Koji: Koji is a type of fungus (Aspergillus oryzae) that is essential for fermenting the soybeans. It breaks down the starches in the soybeans into sugars, which are then fermented by beneficial bacteria to create miso's distinct flavor.
4. Water: Water is used in the miso-making process to adjust the consistency of the paste and facilitate fermentation.

These ingredients are traditionally fermented and aged to develop the complex flavors and beneficial nutrients found in miso paste. Eden Foods' Hacho Miso Soybeans Organic is a versatile ingredient that can be used to enhance soups, sauces, marinades, dressings, and more, adding depth and richness to your dishes while also providing the health benefits associated with organic, fermented foods.