Ener-G Foods - Bread Crumbs Dairy Free, Wheat & Gluten Free, 10.01 oz

Ener-G Foods presents its Wheat & Gluten-Free Bread Crumbs, a versatile pantry staple suitable for those with dietary restrictions or preferences. These dairy-free breadcrumbs are meticulously crafted to deliver the same texture and flavor as traditional breadcrumbs while catering to various dietary needs. Whether used as a coating for fried or baked dishes or as a topping for casseroles and salads, these breadcrumbs offer a convenient and delicious solution for enhancing your favorite recipes.

Ingredients:

1. Rice Flour (White and Brown): These bread crumbs are primarily made from rice flour, which provides a gluten-free alternative to traditional wheat-based breadcrumbs. A blend of white and brown rice flour ensures a balanced texture and flavor profile.

2. Water: Water is added to the mixture to hydrate the rice flour and facilitate the binding process, resulting in cohesive breadcrumbs that adhere well to foods during cooking.

3. High Oleic Safflower Oil: High oleic safflower oil is used to add moisture and richness to the breadcrumbs. This heart-healthy oil also contributes to the golden-brown crust when the breadcrumbs are toasted or baked.

4. Tapioca Starch: Tapioca starch, derived from the cassava root, acts as a binding agent and helps improve the texture of the breadcrumbs. It aids in achieving a light and crispy coating when used in various recipes.

5. Salt: A small amount of salt is added to enhance the flavor of the breadcrumbs and provide a balanced taste profile. It also acts as a natural preservative, extending the shelf life of the product.

6. Aluminum-Free Baking Powder: Aluminum-free baking powder is included to help the breadcrumbs achieve a light and airy texture when baked. It also assists in providing additional leavening properties, resulting in a crispy and crunchy coating.

7. Xanthan Gum: Xanthan gum is a common gluten-free thickening agent and stabilizer. In this recipe, it helps improve the texture of the breadcrumbs, giving them a more cohesive and uniform structure.