Explore Cuisine - Green Lentil Lasagne, 8oz | Pack of 12

Explore Cuisine Green Lentil Lasagne offers a nutritious twist on the classic Italian dish, providing a wholesome and flavorful alternative for pasta lovers. Made with green lentil flour, this lasagne is gluten-free, high in protein, and packed with essential nutrients. Each sheet of lasagne is carefully crafted to deliver a delicate texture and robust flavor that pairs perfectly with your favorite sauces and toppings. Whether you're following a gluten-free diet or simply looking to add more plant-based protein to your meals, Explore Cuisine Green Lentil Lasagne is a delicious and versatile option for any occasion.

Ingredients:

1. Green Lentil Flour: The primary ingredient in Explore Cuisine Green Lentil Lasagne, green lentil flour is made from finely ground green lentils. It provides a rich source of plant-based protein, fiber, and essential nutrients, adding nutritional value to the dish.

2. Water: Water is used to hydrate the green lentil flour and create the lasagne sheets. It helps bind the ingredients together and ensures the proper consistency of the pasta dough.

3. Organic Brown Rice Flour (Optional): Some varieties of Explore Cuisine Green Lentil Lasagne may contain organic brown rice flour as an additional ingredient. Brown rice flour adds texture and enhances the nutritional profile of the lasagne, contributing to its gluten-free and whole grain qualities.

4. Organic Guar Gum: Guar gum is a natural thickening agent derived from guar beans. It is added to the lasagne dough to improve texture and elasticity, helping the sheets hold their shape during cooking.

5. Salt: Salt is used to season the lasagne dough, enhancing its flavor and balancing the overall taste of the dish.

6. Organic Turmeric (Optional): Some varieties of Explore Cuisine Green Lentil Lasagne may include organic turmeric for added color and flavor. Turmeric also offers potential health benefits, including anti-inflammatory properties.

7. Organic Sunflower Oil (Optional): Sunflower oil may be included in some varieties of Explore Cuisine Green Lentil Lasagne to prevent the sheets from sticking together and to promote a smooth texture.

8. Organic Tapioca Starch (Optional): Tapioca starch is a gluten-free thickening agent derived from the cassava root. It may be added to the lasagne dough to improve texture and help the sheets maintain their structure during cooking.