Kikkoman - Gluten-Free Hoisin Sauce, 13.2oz

Experience bold flavor at its finest with Kikkoman’s Gluten-Free Hoisin Sauce. Great for marinating and stir-frying, this is about to be your new kitchen staple!

Key Information

• Gluten-free & kosher-friendly Hoisin sauce
• No high fructose syrup
• Great for marinating and stir-frying
• Balance of sweet, sour, and savory flavors
• Use with veggies, tofu, or jackfruit

Product Overview

Elevate your Asian-inspired dishes with Kikkoman’s Gluten-Free Hoisin Sauce.

Featuring hints of aromatic Chinese five-spice, this versatile sauce boasts the perfect balance of sweet, sour, and savory flavors. Use it to marinate your tofu, veggies, or jackfruit, or add it to your stir-fry for irresistible depth of flavor.

Kikkoman’s Gluten-Free Hoisin Sauce is also kosher-friendly and contains no high fructose syrup.

Made with gluten-free soy sauce, this Kikkoman Hoisin Sauce contains no wheat, making it a perfect alternative for those with gluten allergies or intolerances!

Try it for yourself today - you won’t regret it.

Ingredients

Sugar, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol), Soy Sauce (Water, Soybeans, Salt, Sugar), Plum Puree, Garlic, Caramel Color, Modified Corn Starch, Salt, Vinegar, Spices, Citric Acid, Xanthan Gum.
Allergens: Soy.

Frequently Asked Questions

What can I use Kikkoman’s Gluten-Free Hoisin Sauce for?

Kikkoman’s Hoisin Sauce is an extremely versatile and complex sauce that works well with all kinds of Asian-inspired dishes. We love using it to marinate shredded oyster mushrooms or jackfruit - perfect for dipping or adding to your favorite vegan dumplings!