Kikkoman - Gluten-Free Kung Pao Sauce, 12.6oz

Kikkoman’s Gluten-Free Kung Pao Sauce delivers a depth of flavor for your home cooking. A versatile sauce for your kitchen!

Key Information

• No Preservatives
• Authentic flavors, without the gluten
• Versatile sauce
• No high fructose corn syrup
• Gluten-free

Product Overview

Mixing the umami depth of soy sauce with the flavor notes of vinegar and spices, Kikkoman’s Kung Pao Sauce is a must-have. It’s rich. It’s tangy. And it’s darn-right delicious.

And what’s more, it’s versatile. Use it for marinating, grilling, or stir-frying. Dipping, salad dressings, or roasting.

And it’s healthy too! With no added preservatives, no high fructose corn syrup, and absolutely no gluten, this sauce is as healthy as it is tasty.

Bring the quality of restaurant cooking to your home kitchen.

Ingredients

Sugar, soy sauce (water, soybeans, salt, sugar), water, vinegar, modified corn starch, sesame oil, spices, garlic, salt, garlic powder, yeast extract, xanthan gum, citric acid.
Allergens: Soy.

Frequently Asked Questions

What’s the history of Kikkoman?

Made up of eight family-owned businesses going back as far as 1603, Kikkoman is a heritage brand with lots to be proud of.

Their products are brewed for many months and are the result of hundreds of years of expertise. They are committed to high-quality produce.

All Kikkoman products are preservative-free, with no added MSG. So it’s no surprise that Kikkoman is the official supplier to the Japanese Imperial family!