Kikkoman - Katsu Sauce

Description:

Kikkoman Katsu Sauce is a savory and slightly sweet Japanese-style sauce that is essential for enjoying katsu dishes. It complements breaded and fried cutlets (such as tonkatsu or chicken katsu) perfectly, adding depth and flavor to these popular Japanese dishes. Katsu sauce is also used as a dipping sauce for appetizers or drizzled over rice.

Ingredients:

• Water: Used as a base for the sauce.
• Sugar: Adds sweetness to balance the flavors.
• Tomato Paste: Enhances the depth of flavor and provides a rich texture.
• Distilled Vinegar: Adds acidity and tanginess.
• Salt: Enhances the overall taste.
• Worcestershire Sauce: Contributes to the savory and umami flavor (typically contains vinegar, molasses, sugar, salt, onions, anchovies, garlic, cloves, tamarind extract, and natural flavors).
• Soy Sauce: Adds depth and umami flavor (typically made from soybeans, wheat, salt, and water).
• Apple Puree: Adds natural sweetness and flavor.
• Modified Corn Starch: Used as a thickening agent.
• Spices: A blend of spices that enhance the flavor profile.
• Onion Powder: Enhances the savory profile.
• Garlic Powder: Adds depth and flavor.