Make flavorsome crispy fried food with Kikkoman’s Japanese Style Bread Crumbs seasoned with Sriracha! It’s Panko with a kick!
When coating your food, skip the flour and the cornstarch and switch it for Kikkoman’s Japanese-Style Bread Crumbs to make crispier and tastier fried meals. The panko comes with a kick, too.
Panko is the superior coating. It doesn’t burn as easily as flour-coated foods and it doesn’t retain as much oil - a lighter, less greasy choice! Once your fried treats are ready, you can dip them in some sriracha mayo - it goes perfectly with foods made with this seasoned panko.
This bag of Sriracha-seasoned Bread Crumbs can also be sprinkled on top of salad to add texture and flavor. You can also sprinkle them on your noodles!
Bleached Wheat Flour, Sugar, Garlic Powder, Salt, Red Pepper, Hot Sauce Powder (Hot Sauce [Red Chili Peppers, Distilled Vinegar, Salt, Garlic Powder], Maltodextrin, Silicon Dioxide, Rosemary Extract), Soybean Oil, Yeast, Citric Acid, Silicon Dioxide
Allergens: Soy
No, they're not! We already touched on sprinkling them on dishes to add texture, but panko can do more. Kikkoman’s Japanese Style Panko Bread Crumbs can also be used for baked dishes like casseroles and adding layers to mac and cheese.
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