Tangy and umami, Kikkoman’s Vegetarian Oyster Sauce is a great seasoning. The best thing about it? No oysters were harmed in the making!
Bring oriental flavors to any dish with Kikkoman’s Vegetarian Oyster Sauce. It’s perfect for stir-fries!
Kikkoman’s Vegetarian Oyster Sauce can be used in a bunch of ways. Use it as a marinade, as a dipping sauce, or as a seasoning for your favorite dishes! Add some Oyster Sauce to wraps, glazed veggies, rice bowls, salads, or noodles.
What does this sauce taste like? Think umami with a bit of sweetness. Once you’ve tried it, you’ll never go back.
Kikkoman’s Vegetarian Oyster Sauce is also 100% gluten-free and contains no artificial preservatives.
Water, Sugar, Soy Sauce (Water, Soybeans, Rice, Salt), Salt, Modified Corn Starch, Caramel Color, Natural and Artificial Flavor, Disodium Inosinate, Disodium Guanylate.
Allergens: Soy
Yes, it is!
It’s a little bit of both! The best way to describe the flavor of Kikkoman’s Vegetarian Oyster Sauce is umami with a hint of sweetness.
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